Japanese cuisine has been admired around the world for its freshness, balance, and artistry. For centuries, Japanese food has been rooted in simplicity and seasonal ingredients. Today, people everywhere seek out ramen, sushi, wagyu beef, and other favorites, not only for their taste but also for their cultural meaning.
With the opening of Kimuraya Authentic Japanese Restaurant in Tel Aviv (Maze St 3), diners in Israel can now enjoy the flavors of Japan in a true izakaya-style setting. Kimuraya, which already operates branches in Japan and Dubai, offers both casual bites and premium dishes like wagyu shabu shabu, yakiniku, and fresh sashimi.
In Japan, meals are not just about food; they are about connection. Friends gather over shared plates, steaming bowls of ramen, and glasses of sake. At Kimuraya Tel Aviv, this tradition continues with a warm atmosphere, stylish interiors, and a menu that balances authentic Japanese flavors with a modern dining experience.
What Are Some of the Highlights on the Menu?
There are many Japanese dishes waiting to be discovered:
Sushi & Sashimi – Freshly cut fish and carefully prepared rice, using minimal seasoning to let the natural flavors shine. Choose from classic nigiri, delicate sashimi slices, or creative specialty rolls.
Ramen – A comforting bowl of noodles in rich broth, topped with sliced pork, soft-boiled eggs, and seasonal vegetables. Perfect for both lunch and late-night dining.
Wagyu Shabu Shabu – Thin slices of wagyu beef, cooked tableside in simmering broth. A Japanese favorite that melts in your mouth.
Yakiniku (Japanese BBQ) – Premium cuts of beef and seafood grilled to perfection, paired with dipping sauces for an unforgettable flavor.
Japanese Drinks – A wide variety of sake, shochu, and Japanese whiskey to complement every dish